shūmatsu brunch

celebrate Father’s day at Zuma Hong Kong with our world-renowned contemporary brunch, elevated by the newly unveiled baikingu station—a vibrant Japanese-style buffet. complemented by table-served Zuma’s signature cold dishes, sushi and sashimi platters, and an indulgent dessert platter, this experience is further enhanced by 2.5 hours of unlimited champagne

the shūmatsu brunch begins with table-served Zuma’s signature cold dishes and sushi and sashimi platters. guests can explore the newly unveiled baikingu station—a Japanese-style buffet offering an array of premium hot dishes—set in front of the robata grill, where chefs showcase their artistry. the station features delectable main courses, including The station showcases a delectable main courses, including assorted tempura, shrimp and chicken karaage, sweet corn with shiso butter, tiger prawn with apple chili miso, tsukune chicken with teriyaki glaze, Japanese oden, pork gyoza with spicy yuzu truffle, Japanese takoyaki with nori, bonito, and yuzu mayo, barley miso chicken, pork rib with spring onion, and Australian angus sirloin steak and saba fish with Japanese herbs, ginger and spring onion. the brunch offers 4 food and beverage packages, including 2.5 hours of unlimited champagne, wine, and soft drinks to suit diverse preferences.

for the launch weekend, Zuma will host live entertainment, featuring vibrant and energetic performances by a live DJ and professional percussionist. this unique addition transforms your leisurely weekend with family and friends into an unforgettable experience.

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