the shūmatsu brunch begins with table-served Zuma’s signature cold dishes and sushi / sashimi platters. explore the newly unveiled baikingu station— set in front of the robata grill, where chefs showcase their artistry. enjoy our delectable main courses, featuring tempura, shrimp and chicken karaage, sweet corn with shiso butter, tiger prawn with apple chili miso, tsukune chicken with teriyaki glaze, Japanese oden, pork gyoza with spicy yuzu truffle, Japanese takoyaki with nori, bonito, and yuzu mayo, barley miso chicken, pork rib with spring onion, and Australian angus sirloin steak and saba fish with Japanese herbs, ginger and spring onion.
the brunch offers 4 food and beverage packages, including 2.5 hours of unlimited champagne, wine, and soft drinks to suit diverse preferences.
* newly launched Baikingu Station, a luxurious Japanese-style buffet
* selection of packages, including 2.5 hours of unlimited champagne, wine, and soft drinks
every Saturday and Sunday
champagne packages starting from HKD 1,168, Non-alcoholic package HKD 788
explore more in Hong Kong
when: Monday to Wednesday from 18:00 - 20:30
enjoy the Izakaya night menu featuring five skewers, elevated with 1 hour of unlimited sake, beer, and highball for HKD 298 per person! Indulge in our live sushi station while enjoying the lively atmosphere created by our resident DJ!
when: every Thursday from 7:30pm; Friday and Saturday, 8pm
join Zuma Hong Kong for a unique night brunch experience. available every Thursday from 7:30pm; Friday and Saturday, 8pm
when: available April to October 2025
the sixfold practice of art - a seasonal cocktail menu celebrating the timeless qualities of a great artist through six distinct cocktails, blending diverse styles and flavors to complement our Japanese dishes.
all events
