sushi, sashimi and cold

nigiri sushi / sashimi
2 pieces
uni
$ mp
akami
$ 17
o toro
$ 31
chu toro
$ 25
hamachi
$ 16
hotate
$ 15
ikura
$ 16
sake
$ 16
suzuki
$ 16
kinmedai
$ mp
kanpachi
$ 16
Zuma special sushi
2 pieces
sake no aburi
$ 21
aburi hotate torifu zoe
$ 39
chef selection
chef selection of nigiri
5 pieces
$ 48
9 pieces
$ 82
$ 43
$ 82
$ 136
maki rolls
sake to abokado maki
$ 18
chirashi maki
$ 22
watari gani maki
$ 25
arjun negi toro maki
$ 27
$ 24
Zuma kappa
$ 13
ebi tempura maki
$ 21
california maki
$ 22
pirikara maguro maki
$ 21
pirikara hamachi maki
$ 21
cold dishes
suzuki no osashimi
$ 26
maguro no tataki
$ 24
kaisen taru taru kyabia zoe
$ 52
hamachi usuzukuri pirikara ninniku gake
$ 27
chutoro tarutaru kyabia zoe
$ 85
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

seasonal & Zuma signature

new seasonal
shiozake shiso yuzu ikura
$ 28
tomato to nasu, sumoku tofu no wafu salada
$ 19
iberico buto kushiyaki
$ 34
hotate no tarutaru kizami nao nori senbei
$ 45
ise ebi yuzu kyabia
$ 52
signature dishes
gin-dara no saikyo yaki
$ 52
tsubu-miso gake hinadori no oven yaki
$ 38
gyuhire sumibiyaki karami zuke
$ 54
ise ebi no oven yaki
$ 81
kinoko no kama meshi
$ 75
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

snacks, salads & tempura

snacks and soups
edamame
$ 10
shishito no suage wafuji
$ 15
ika no kari kari age
$ 19
gindara to ebi no gyoza
$ 26
age watarigani
$ 22
miso shiru
$ 9
salads
piri kara dofu to abokado salada
$ 23
kureson to kyyuri no salada
$ 19
hourensou no goma ae
$ 11
taraba kani sarada no goma ae
$ 41
tempura
kuruma ebi no tempura
$ 24
ishi ebi no tempura piri kara tofu
$ 31
yasai no moriawase
$ 21
ainame no tempura
$ 32
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

wagyu & specialty beef cuts

japanese wagyu
wagyu no tataki
$ 90
japanese wagyu gyoza no toryufu ponzu
$ 45
wagyu gunkan
$ 36
japanese wagyu steak
$ 45/oz
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

robata

skewers
tori no tebasaki
$ 19
yakitori-negima yaki
$ 21
gyu to shishito no kushi yaki
$ 24
hotate no ume shiso mentaiko yaki
$ 28
seafood
sake no teriyaki kyuri zoe
$ 39
suzuki no shioyaki
$ 37
ainame no koumi yaki to kousou
$ 49
yaki taraba gani
$ 79
ebi no sumibiyaki yuzu koshou fuumi
$ 48
meat
rib eye no tamanegi wafu sousu
$ 48
us black angus
$ 52
us prime beef
$ 175
dry aged
$ 245
vegetables
shiitake no ninniku fuumi
$ 15
tokudai wafu asparagasu
$ 15
yaki toumoro koshi
$ 16
jagaimo no marugoto robata yaki
$ 19
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

sides & caviar

oscietra caviar
served with japanese condiments and seaweed rice cracker
$ 128
$ 498
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

desserts

seasonal
miso brioche in strawberry suntory syrup, rrhubarb, shiso and honey ice cream
$ 18
desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets.
$ 25
minimum of two guests, price per person
coconut ice cream, caramelized peanut brittle and toffee sauce
$ 16
coconut custard, fresh mango and papaya, passion fruit foam and egg roll biscuit
$ 15
roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy pecans and wafer
$ 17
raspberry, cashew crumble and guava sorbet
$ 30
recommended for two guests
chocolate ganache, hazelnut caramel and coffee miso ice cream
$ 18
choice of ice cream or sorbet
$ 21
individual scoop
$ 6
$ 16
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

omakase menus

omakase
price per person, only available as a choice for the entire table minimum of 2 guests
$ 150
$ 195
$ 250
*are served raw or uncooked or may contain raw or undercooked ingredients, *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.