sushi, sashimi and cold

nigiri sushi / sashimi
akami
$ 20
sake
$ 18
hamachi
$ 17
suzuki
$ 16
hirame
$ 17
shima-aji
$ 19
kinmedai
$ 19
ikura
$ 18
botan ebi
$ 19
hotate
$ 19
unagi
$ 30
unagi
$ 31
uni
$ mp
chu torro
$ 32
o torro
$ 44
Zuma special sushi
wagyu gunkan
$ 34
sake no aburi
$ 26
chef selection
tokusen sushi
(5 pieces)
$ 52
(9 pieces)
$ 86
sashimi moriawase
(15 slices sashimi)
$ 86
(21 slices sashimi)
$ 130
maki rolls
watari gani maki
$ 27
chirashi maki
$ 25
arjun negi toro maki
$ 36
$ 22
Zuma kappa
$ 16
sake to abokado maki
$ 24
ebi tempura roll
$ 27
pirikara maguro maki
$ 26
pirikara hamachi maki
$ 25
california maki
$ 28
ise ebi no tempura roll
$ 55
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

seasonal & Zuma signature

new seasonal
shiodzuke sake no shishō yuzu ikura
$ 23
hotate no tarutaru yuzu wasabi
$ 38
iberiko buta hatchō miso
$ 31
ise ebi no osashimi
$ 47
signature dishes
gin-dara no saikyo yaki
$ 56
kinoko no kama meshi
$ 74
gyuhire sumibiyaki karami zuke
$ 61
ise ebi no oven yaki
$ 91
ainame no koumi yaki to kousou
$ 45
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

snacks, salads & tempura

snacks and soups
edamame
$ 13
yaki-edamame pirikara lemon fume
$ 13
gindara to ebi no gyoza
$ 26
miso shiru
$ 12
ise ebi no aka miso
$ 23
yakitori – negima yaki
$ 19
ika no kari kari age
$ 22
tori no tebasaki
$ 23
age watarigani
$ 27
buta – bara yuzu miso
$ 29
salads and cold dishes
piri kara dofu to abokado salada
$ 26
hourensou no goma ae
$ 13
Zuma nama yasai
$ 23
suzuki no osashimi
$ 26
maguro no tataki
$ 26
kaisen taru taru kyabia zoe
$ 56
hamachi usuzukuri pirikara ninniku
$ 26
taraba kani sarada no goma ae
$ 42
tempura
ise ebi no tempura
$ 91
ishi ebi no tempura piri kara tofu
$ 34
kuruma ebi no tempura
$ 32
ainame no tempura
$ 41
shunyasai no tempura moriawase
$ 21
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

wagyu & specialty beef cuts

wagyu selection
wagyu to truffle no gyoza
$ 45
wagyu no tataki kuro toryufu ponzu gake
$ 95
american wagyu
$ 91
dryage wagyu
$ 275
japanese grade a5
$ 45 per oz
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

robata

robata seafood
suzuki no shioyaki
$ 45
sake no teriyaki kyuri zoe
$ 45
kuruma ebi no yuzu gosh
$ 48
yaki taraba gani
$ 81
hotate no ume shiso mentaiko yaki
$ 33
robata meat
us prime beef
$ 73
us prime beef
$ 185
rib eye no tamanegi ponzu fuumi
$ 58
honetsuki ko-hitsuji no sumibiyaki
$ 46
robata vegetables
shiitake no ninniku fuumi
$ 18
jagaimo no marugoto robata yaki
$ 20
tokudai wafu asparagasu
$ 16
yaki toumoro koshi
$ 18
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

omakase menus

omakase
price per person, only available as a choice for the entire table minimum of 2 guests
$ 138
$ 158
$ 198
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

desserts

seasonal dessert
miso brioche in strawberry suntory syrup, rhubarb, shiso and honey ice cream
$ 18
desserts
minimum of two guests, price per person
chef selection of our signature desserts served with seasonal and exotic fruits ice creams and sorbets
$ 25
chocolate ganache, hazelnut caramel, coffee-miso ice cream
$ 18
milk chocolate cremeux, chocolate fudge, cocoa crumble and mango sorbet
$ 17
coconut custard, fresh mango, papaya, passion fruit foam, egg roll biscuit
$ 17
coconut ice cream, caramelized peanut brittle, toffee sauce
$ 17
choice of ice cream or sorbet
$ 17
individual scoop
$ 6
3 scoops
$ 16
recommended for two guests
raspberry, cashew crumble, guava sorbet
$ 30
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.