restaurant
situated over 2 levels, noriyoshi muramatsu of studio glitt, has designed a location that both captures the style and elegance of zuma worldwide, yet embraces unique elements seen only in new york

 

  • main dining area
  • sushi counter
  • robata counter
  • sake bar
  • main dining area
  • sushi counter
  • robata counter
  • sake bar

 

  • a variety of seating options complement the main dining area.  consistent with zuma's signature theme of natural earth tones, there are granite columns and iron walls in the main dining room.  the tables are made from imported indonesian wood

 

 


 

  • manned by our skilled chefs, the counters are intimate and interactive. at the sushi counter, our international chefs sculpt sashimi over ice; nigiri and maki sushi are made and rolled in front of the guests 

 

 

 

  • at the robata counter, a fine selection of quality meats, poultry, seafood and seasonal vegetables are grilled over charcoal and served with zuma's signature sauces.

 

  • the bar offers over 80 different varieties of sake, a wide range of spirits together with an extensive range of alluring cocktails.

 

 

 

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