designed by
noriyoshi muramatsu
of studio glitt in
collaboration with
tokyo design firm
super potato, the
restaurant on level 5
is reminiscent of a
japanese garden with
an open plan natural
stone kitchen

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  • wine cellar
  • wine cellar
  • with a wine cellar of
    over 2,000 bottles
    and 14 vintage wines
    served by the glass,
    guests are able to
    sample the finest
    selection from
    around the world