restaurant
 
designed by
noriyoshi muramatsu of studio glitt in collaboration with tokyo design firm super potato, the restaurant on level 5 is reminiscent of a japanese garden with an open plan natural stone kitchen

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  • main dining area
  • sushi & robata counter
  • private rooms
  • terrace
  • main dining area
  • sushi & robata counter
  • private rooms
  • terrace
  • semi private room
  • wine cellar
  • a variety of seating
    options complement
    the main dining area 
    which is dominated by 
    the open plan kitchen 
    featuring natural stone
    and glass

  • at the robata counter, a
    fine selection of quality
    meats, poultry, seafood
    and seasonal
    vegetables are grilled
    over charcoal and
    served with zuma's
    signature sauces.  the
    sushi counter offers a
    variety of market fresh
    sashimi, nigiri and
    maki sushi
     
  • adjacent to the open
    kitchen, two private
    dining rooms are
    available, seating up
    to 12 and 8,
    offering diners a view
    of the chefs practicing
    their craft 
  • the restaurant is
    complemented by a
    terrace seating up to
    48 in a surrounding
    garden, which is a
    perfect venue for a
    small cocktail
    gathering
  • ideal for gatherings,
    semi-private room for
    up to 25 offers an
    exclusive atmosphere
    for celebrations 
  • with a wine cellar of
    over 2,000 bottles
    and 10 vinatge wines
    served by the glass,
    guests are able to
    sample the finest
    selection from
    around the world


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