introducing a seasonal menu for lunch and dinner featuring three new dishes inspired by Japanese izakaya flavours and a Zuma classic dish returning after a long time.
join us and savour the unique flavours of summer!
the limited-time menu showcasing
wagyu katsu miso bun with braised red onion
features A5-grade sirloin, fried to golden perfection and paired with soft miso buns, braised onions, cabbage, and a sweet-savory dressing.
tsukune chicken with shiso egg yolk dip
offers tender chicken meatballs glazed with yakitori sauce, enriched with shiso leaves, ginger, and a soy-egg yolk dip.
grilled maguro with umeboshi and ginger miso sauce
highlights sake-marinated tuna loin, grilled on robata and perfectly balanced with pickled plum and ginger miso.
lobster tempura with ponzu and wasabi mayonnaise
a Zuma classic combines crispy lobster with ponzu and wasabi mayonnaise for a luxurious finish.
* limited time seasonal menu for lunch and dinner
* summer seasonals and Zuma classics
available May to October 2025
explore more in Bangkok
when: May – November 2025
an exclusive collection of six carefully crafted cocktails drawing inspiration from the dynamic and vibrant energy of Tokyo.
when: every Sunday, 11:00 to 15:00
the Sunday brunch experience is now elevated with the live music from our resident DJ. Indulge in unlimited luxury Japanese food and champagne while basking in a vibrant atmosphere that is truly unmatched.
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